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Selection
of dark chocolates |
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Charles |
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Harmony Caramel sauce flavoured with Australian ginger |
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Orange Ganache resulting from a subtle blend of fresh orange juice and bitter chocolate |
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Lavande Ganache with a strong infusion of lavender |
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Suprême
Noir Crunchy blend of almond and hazelnut truffle and feuilletine sparkles |
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Caraïbe Perfect balance of ganache with chocolate of pure Caribbean origin “pure origin” |
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Pistacia Smooth almond paste with crisp fragments of roasted pistachios |
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Valencia Smooth almond paste in dark chocolate |
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Gianduja Noir Gianduja, made from soft almond paste and Java milk chocolate in a dark chocolate coat |
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Violette Perfect emulsion of cream and violet-flavoured bitter chocolate |
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Coquelicot Rural intimacy of ganache and poppy |
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Menthe Ganache freshly spiced with a fresh mint infusion |
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Thym Delicious freshness of ganache flavoured with lemon thyme |
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Earl Grey Ganache flavoured with Earl Grey tea |
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Jasmin Delicacy of ganache flavoured with jasmine tea |
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Mendiant Noir Delicious dark chocolate mini-bar, topped with pecan nut, hazelnut, pistachio and raisin |
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Dark Chocolates Assortments |
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Milk chocolate Assortments |
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White chocolates Assortment |
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Chocolate bars Assortments |
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Truffles Assortments |
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Chocolate Spread |
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Biscuits |
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Candies |
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Fair trade and Organic |
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- 2009
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