Summer A ganache of Madagascar origin spread on a layer of raspberries.
Frisson Ganache made with the zest of lemon and a Sao Tomé chocolate.
Lavendel A beautiful taste of fresh lavender with a Sao-Tomé chocolate.
Yoghurt/Cranberry Ganache with yoghurt and dark Costa Rica origin on a bitter cranberry preserve.
Laureat Ganache with bay leaves and red currants as a base.