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Selection of milk chocolates

Origin chocolates with a subtle rich filling

Bartley
A ganache with the nice Baileys in combination with a chocolate of Santo Domingo origin.

Cafe
Marago type coffee in ganache of a chocolate of Ecuador origin.

Piña-colada
A pineapple layer topped with a ganache of Java origin chocolate and a flavour of Batida (Brazilian cocktail)
   Pistache-praliné
A praliné of hazelnut and almonds with spiced pistachios.
  Speculaas
A nice praliné with a secret mixture of herbs.
 Vilatte
A wonderful white peach blended with a ganache of Venezuela and with a touch of Rosé.
Maccha
Ganache of pure Japanese green tea combined with our unique white Dominican origin.
 Soleil
An exotic fruit layer topped with a ganache of Madagascar origin chocolate.
Lemongrass
Spicy ganache with fresh lemongrass with Madagascar origin.
 Whisky-carré
The soft Vanuatu is boosted by Scottish single malt whisky
Quito
Cinnamon ‘praline’ with pure cocoa kennels and a ganache of Guayaquil origin.
 Tonka
This blackbutterfly-like fruit release its spicy flavour in the Togo-origin.
  Baileys
A ganache with the nice Baileys in combination with a chocolate of Santo Domingo origin. 		  Honey
A ganache with the sweet taste of honey in combination with the mild taste of Ecuador origin chocolate
  Salin
The sweetness of the perfect caramel in combination with a strong sea salt. 		  Mandarin
A mandarin layer combined with a ganache of liquorices, and with a subtle touch of chocolate from Venezuela.
  Papoua
A ganache with a natural taste of caramel and a light tart accent. 		  Reine
Smooth almond with a nice aftertaste of acacia honey.
  Kokos
A ganache of coconut milk with a Togo origin chocolate. 		  Coffee truffle
Perfect simplicity of butter cream with coffee and Java chocolate
 
Dark Chocolates Assortments
Milk chocolate Assortments
White chocolates Assortment
Chocolate bars Assortments
Truffles Assortments
Chocolate Spread
Biscuits
Candies
Fair trade and Organic
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